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	<title>Comments on: Baking Bread &#8211; Sustainable Kitchen Project</title>
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	<link>http://kelbycarr.com/baking-bread-sustainable-kitchen-project/</link>
	<description>Kelby Carr, writer, web junkie, SEO expert, mommy blogger and momtrepreneur</description>
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		<title>By: Jane@fortunacooks</title>
		<link>http://kelbycarr.com/baking-bread-sustainable-kitchen-project/comment-page-1/#comment-2328</link>
		<dc:creator>Jane@fortunacooks</dc:creator>
		<pubDate>Sun, 29 Nov 2009 14:58:18 +0000</pubDate>
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		<description>I love to learn baking but I think baking doesn&#039;t like me than much, I guess. I mean there are some things that go along your desires but not for me, not for baking. I love to cook and I enjoy it a lot. Well I thought it&#039;s just the same with cooking because I find it really easy to cook than to bake. I usually get nervous when I tend to try making bread or cookies. I had few moments of success, but not alone, I always need my sister&#039;s assistance on to this activity. Well, same case with my sister, she always asks for me help with cooking. =)</description>
		<content:encoded><![CDATA[<p>I love to learn baking but I think baking doesn&#8217;t like me than much, I guess. I mean there are some things that go along your desires but not for me, not for baking. I love to cook and I enjoy it a lot. Well I thought it&#8217;s just the same with cooking because I find it really easy to cook than to bake. I usually get nervous when I tend to try making bread or cookies. I had few moments of success, but not alone, I always need my sister&#8217;s assistance on to this activity. Well, same case with my sister, she always asks for me help with cooking. =)</p>
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		<title>By: leesa @ treatment for yeast infections</title>
		<link>http://kelbycarr.com/baking-bread-sustainable-kitchen-project/comment-page-1/#comment-1980</link>
		<dc:creator>leesa @ treatment for yeast infections</dc:creator>
		<pubDate>Tue, 04 Aug 2009 14:09:43 +0000</pubDate>
		<guid isPermaLink="false">http://kelbycarr.com/?p=55#comment-1980</guid>
		<description>Very nice post. I remember always watching my mother make bread by hand and have wanted to do it myself. Now I need to get to it.</description>
		<content:encoded><![CDATA[<p>Very nice post. I remember always watching my mother make bread by hand and have wanted to do it myself. Now I need to get to it.</p>
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		<title>By: SEO Training</title>
		<link>http://kelbycarr.com/baking-bread-sustainable-kitchen-project/comment-page-1/#comment-584</link>
		<dc:creator>SEO Training</dc:creator>
		<pubDate>Sun, 14 Sep 2008 12:20:48 +0000</pubDate>
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		<description>I tried and tried to make bread by hand and failed. In the end I compromised and got one of those bread-maker things and used pre-mixed bread mix. Works a treat. Not &quot;real bread&quot; but better than shop-bought.

A stumble for you.</description>
		<content:encoded><![CDATA[<p>I tried and tried to make bread by hand and failed. In the end I compromised and got one of those bread-maker things and used pre-mixed bread mix. Works a treat. Not &#8220;real bread&#8221; but better than shop-bought.</p>
<p>A stumble for you.</p>
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		<title>By: debinetic</title>
		<link>http://kelbycarr.com/baking-bread-sustainable-kitchen-project/comment-page-1/#comment-116</link>
		<dc:creator>debinetic</dc:creator>
		<pubDate>Sun, 01 Jun 2008 05:21:43 +0000</pubDate>
		<guid isPermaLink="false">http://kelbycarr.com/?p=55#comment-116</guid>
		<description>There won&#039;t be enough salt to kill the yeast, so just mix it into the flour.  If your yeast is too old, the bread won&#039;t rise.  If your dough is too stiff (dry), the bread won&#039;t rise.  If your yeast is iffy, you can let it sit in the warm water with a little flour and grow a bit before you mix it into the rest of the ingredients.  Make sure you let the dough rise to double its size, and make sure your oven is preheated before you put the bread in. That, and don&#039;t use cake flour.  Simple, huh?</description>
		<content:encoded><![CDATA[<p>There won&#8217;t be enough salt to kill the yeast, so just mix it into the flour.  If your yeast is too old, the bread won&#8217;t rise.  If your dough is too stiff (dry), the bread won&#8217;t rise.  If your yeast is iffy, you can let it sit in the warm water with a little flour and grow a bit before you mix it into the rest of the ingredients.  Make sure you let the dough rise to double its size, and make sure your oven is preheated before you put the bread in. That, and don&#8217;t use cake flour.  Simple, huh?</p>
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