Posted by Kelby Carr in food on 09 7th, 2008 | View Comments

Fall and Winter Vegetable Garden

I have had a lot of fun with the gardening part of my sustainable kitchen project. I haven’t had huge yields or anything (maybe a tomato here or there, peppers that I’m still waiting to see grow, and a ridiculous amount of basil). Still, there’s something amazing about eating something...
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Posted by Kelby Carr in food on 06 18th, 2008 | View Comments

Homemade Bruschetta from Garden Tomatoes and Basil

This is precisely a main reason, a culmination, of why I am doing my Sustainable Kitchen Project. It’s just for amazing experiences like this. Just yesterday, I glanced over towards my garden. I noticed a flash of red. Not green, and not the even more likely brown. Red. It stopped me in my tracks. ...
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