Posted by Kelby Carr in food on 05 14th, 2008 | 5 Comments

Baking Bread – Sustainable Kitchen Project

I’ve always wanted to be a good baker. I’ve always liked the idea of fresh-baked bread, from baguettes to croissants to sourdough for sandwiches. Then there’s the reality. I make bread, and it never turns out quite right. But for my Sustainable Kitchen Project, I’m determined...
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